Camden Maine Spring Getaway Package – Third Night Free!

Take advantage of our Maine Coast Inn’s Spring Special by booking now for Stays of 2 Nights or longer in May or June and receive your Third Night Free. Our noted private, quiet, and uniquely beautiful seaside property with luxury cottages at the edge of the sea beckons you to indulge in life’s simple pleasures. Awaken to an ocean sunrise, enjoy up-close views of picturesque Penobscot Bay or wander our Inn’s acres of  perennial gardens and grounds.

Loon Oceanfront Cottage Deck

Viewing a regatta from our private shoreline

Shore Artistry

The time has come once again for us to dig up our Dahlia tubers and prepare them for winter storage. A substantial undertaking as any one of our guests can attest to due to the number of plants that we grow.

Cutting Down Our Dahlias

All Dahlias are cut down leaving enough stem for a handle, this allows for us to attach a tag to the stem identifying each Dahlia variety. It also aids us in transferring the Dahlia clumps to the rinsing station after we dig them up.

Ready For Digging Up

To date, we have not had a frost which is unusual at this time, so psychologically  it was not easy cutting down these beautiful plants that were still pumping out  spectacular blooms.

Mingus Nichole

Taiheiyo

Show-N-Tell

Mingus Nichole, Taiheiyo, and Show-N-Tell were a mere few that were remarked upon by our guests for their extraordinary size and color.

Windjammer Festival: Important

Schedule Changes/Hurricane Earl

Here is our original post on August 9, 2010 for the upcoming Camden Maine Windjammer Festival event, however the scheduled has been changed due to Hurricane Earl. Our local chamber has posted the following important information regarding the event:

Following consultations with public safety officials and based on the best weather information available the evening of Wednesday, September 1, the Camden Windjammer Festival committee organizers are delaying the start of the festival unti 4pm on Saturday, This means that the Festival is cancelling all of Friday’s and most of Saturday’s events.

This is due to both the prospect of heavy rain and strong winds from Hurricane Earl Friday night into Saturday early afternoon and because as a responsible community we do not want to start an event that brings large crowds to town at a time when Emergency Management Agencies are likely to be counseling caution and limited travel.

The festival will begin officially at 4pm on Saturday with an official announcement over the PA. Saturday’s events will consist of:

7:30pm  outdoor movie, Library Amphitheatre (wind permitting)
7:30pm (doors open) Paranoid Social Club and guests, Camden Opera House

On Sunday, we are adding the pancake breakfast (7-10am) and the Chowder Challenge (11:30am-2pm)- both contingent on availability of both volunteers and product from the Rotary Clubs. We are also moving the fireworks to 9pm on Sunday evening, contingent on an ok from the Coast Guard and Central Maine Pyrotechnics (the fireworks company).

All other Sunday events will proceed as scheduled, unless changing weather conditions require further changes.

Full Revised Schedule: Available online atwww.camdenwindjammerfestival.com/events

An abundance of colorful perennials and annuals blooming right now. Here are just a few pics of some gardens at our oceanfront Bed and Breakfast Inn Camden, Maine.

One Of Our First Gardens Created

This garden has developed over 15 years of planting, back breaking lifting, dividing, & transplanting.  Like all of our gardens we are never fully satisfied with all the colors and textures within, it is a continual work in progress.

Lots Of Color

Lavender plants border this colorful garden filled with Asiatic and Oriental Lilies, Poppies, and Rudbeckia.

West Side Of Guest Registration

Guest Registration Entrance

Guests are greeted with a beautiful mix of colors at our guest registration entrance. Nearly all of our annuals are started by seed, most of which are purchased from Johnny’s Selected Seeds in Winslow Maine, then germinated and nurtured in our greenhouse until planting day.

We Love Sunflowers

Many colorful varieties of sunflowers dot numerous spaces around our Inn. We have created a special haven for all kinds of birds, bees, butterflies, and moths. It is an incredible sight to watch all of the hummingbirds zoom around like fighter jets from garden to garden and it’s especially enjoyable watching them quench their thirsts from our garden hose while we are watering the plants.

This Pathway Leads To Another Water Fountain

This perennial garden is set on the eastern side of our property and contains a water feature that attracts green and brown frogs.

We Built This In 2001

All of the gardens that we have created have been done the old fashioned way with hand tools,  pick axes, shovels etc.. With that being said, over the years we have amassed a hefty amount of rocks and boulders from the earth while preparing new flower beds. These stones are saved and piled in an area for future use. Every stone wall and stone feature, and we have quite a few, is our creation using the stones and rocks unearthed over the years.

Rose Arbor And Cherub Garden

This garden is situated on the northeastern side of our property and features a cherub fountain at the end of the crushed granite pathway.

The pathway wyes out to lawn and our grape arbor, apple trees, cutting flower garden and one of our vegetable gardens containing squash, basil, swiss chard, pole beans, bush beans, snow peas, and pumpkins!

Rose Arbor and Cherub Garden

Our Rose Arbor

Cherub Fountain

Squash And Pumpkin Patch

Plenty of squash to sustain us through the winter and the pumpkins will decorate the entrance to our Inn come Fall Harvest season.

Roasted Garlic Scapes

It’s an exciting time of year in our vegetable garden when our garlic crop begins producing those mild and delectable scapes. If you don’t grow your own garlic they can be commonly found at farmers markets. Although there are countless ways to incorporate scapes into recipes and various cooking methods, our favorite way  is to roast them. By doing so it brings out a most subtle and delicious deep garlicky flavor. We call them garlic scape frites.

Garlic Scape

If left untouched the tip of the scape will develop into a top heavy seed pod laden with several pea-sized seeds.  When the seeds mature they will drop to the ground, root themselves, and eventually produce tiny garlic plants. It takes several years before a seed can produce a bulb worth harvesting. If anyone is interested we will post photos of this growing sequence.

Clipping The Scape

Clipping the garlic scapes puts the plant’s energy into the bulb (develops a larger bulb) and not the seeds. We clip the scapes promptly after they curl before the seed head (white tip) puffs out. This ensures tender scapes not tough and stringy ones.

Rinsing Scapes

An Abundance Of Scapes

After the garlic scapes are rinsed they are chopped into 3-4 inch pieces and placed into a large bowl. The arrow is indicating a scape that got away from us and would be too tough when cooked for our liking so we enjoy watching it transform its shape in a vase.

Chopping Scapes

Scapes Drizzled With Olive Oil

A judicious amount of olive oil, kosher salt, and sugar are added to the chopped scapes then tossed and scattered onto a baking sheet. They are placed into a preheated oven at 425 degrees and roasted for approx. 25 min.(we have a large heap) checking and tossing several times with tongs in-between to ensure even roasting.

Roasted Garlic Scapes

We let them roast until the tips get crispy.

A Delicious Side Of Tender Scapes

We love roasted garlic scapes  as a side dish with practically anything, this time around they are served with marinated and grilled strip steaks with crispy roasted panko encrusted little red potatoes.

Grilled Strip Steak With Scapes And Roasted Reds

Cedarholm Garden Bay Inn Review

Cedarholm Garden Bay Inn has been selected as a “special highlight” for Midcoast’s Camden/Rockport Maine area lodging in the 2010, 15th edition of Maine: An Explorer’s Guide.

Maine: An Explorer's Guide

The author writes about Cedarholm Garden Bay Inn’s fabulous oceanviews, the luxuries of our unusual accommodations and the landscaped grounds, including a 100-bulb dahlia garden.

Cedarholm Garden Bay Inn's Review